Our Signature Dishes
Coq Au Vin Supreme our chef’s homemade French favourite with 8 ounces of fresh chicken breast served with creamy buttery mash & French beans £9.50
Classic Tagliatelle Alla Carbonara the classic Italian creamy garlic and fresh parmesan sauce with sauté bacon & mushrooms bound in a egg tagliatelle pasta topped with rocket leaves & served with fresh garlic baguette £8.50
Moules Marinière a half kilo of mussels steamed in a creamy white wine, parsley & garlic broth served with crusty buttery baked garlic bread £7.50
L’Entrecote Parisien 8oz of prime sirloin steak grilled to order and served with chunky fries, butter boiled French beans & grilled tomato and your choice of pepper cream sauce or garlic & herb butter topping £12.95
“Number 12” our menu favourite oodles of Smoked salmon and scrambled eggs served with grilled ciabatta bread topped with Philadelphia cream cheese £6.50
Brazil & Walnut Nut Roast served with spicy tomato sauce and sauté pota-toes £6.95 (Vegan)
French Omelette with Chives three fresh free range eggs mixed with chives and served with your choice of two fillings served with mixed salad or French fries (any extra filling add 50p) £6.95 (V)
Salmon Nicoise pan fried fillet of salmon served with warm new potatoes, French beans, mixed olives & boiled egg garnished with marinated anchovies £9.50
Chicken & Chorizo Penne Pasta with bacon and cherry tomatoes served in a spicy tomato sauce garnished with fresh parmesan & rocket £8.95
Trio of Sausages & Creamy Buttery Mash chefs selection of special-ity sausages served on top of our homemade mash & red wine onion gravy £7.95
Griddle Lamb Steak topped with a pesto & sundried tomato rosemary crust served with garlic sautéed potatoes French beans & a red currant jelly £10.95
Aberdeen Angus Bistro Burger grilled & served in a bap filled with rocket salad and homemade red onion rings served with fries & salad garnish £7.95
Veggie Burger (V) as above and served with one our vegetarian burgers £7.95
*For Additional Burger Fillings add £1: Cheese or Bacon &cheese, goats cheese & pesto, brie & garlic mushroom or mozzarella basil & tomato.
Homemade Vegetarian Wellington a golden pastry shell baked & stuffed with field mushrooms French brie spinach & cranberry served with a rustic rocket salad laced with balsamic reduction £8.50
Le Cafe Parisien Bouillabaisse our chef’s traditional Provencal seafood stew with the best seasonal fish combining three different types of fish & additional shell fish served with a fresh baguette basket & salted butter for more details ask one of our team for today's seasonal ingredients £11.95
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